Taco Recipe ✓ Ground Pork Tacos with Pineapple Salsa

These ground pork tacos are reminiscent of tacos al pastor and topped with pineapple salsa.

Ingredients

• 1 pound ground pork
• 1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)
• 0.5 teaspoon chipotle powder
• 1 clove garlic, minced
• 1 cup diced fresh pineapple
• 0.25 cup minced red onion
• 1 small jalapeno pepper, seeded and minced
• 2 tablespoons minced fresh cilantro
• 0.5 lime, juiced
• salt to taste
• 8 (6 inch) corn tortillas

Cooking Directions

1. Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.
2. Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.
3. Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
4. Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa

Nutrition Facts

• calories166 kcal
• carbohydrateContent4 g
• cholesterolContent41 mg
• fiberContent1 g
• proteinContent10 g
• saturatedFatContent5 g
• sodiumContent47 mg
• fatContent12 g