Main Dishes Recipe ⋮ Meatball Casserole

Frozen meatballs, rotini pasta, and marinara sauce come together in an comforting casserole.

Ingredients

• 8 (10 ounce) packages rotini pasta
• 1 (24 ounce) jar prepared marinara sauce
• 1 cup water
• 0.5 cup prepared pizza sauce
• 0.5 cup milk
• 10 frozen cooked meatballs, thawed
• 0.25 cup grated Parmesan cheese, or to taste

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
3. Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
4. Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
5. Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.

Nutrition Facts

• calories2425 kcal
• carbohydrateContent450 g
• cholesterolContent68 mg
• fiberContent23 g
• proteinContent91 g
• saturatedFatContent7 g
• sodiumContent1063 mg
• fatContent24 g